CHINESE BROCCOLI WITH OYSTER SAUCE
- 8oz Chinese Broccoli
- 3 tablespoons Dynasty Oyster Sauce
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 tablespoon Dynasty Sesame Oil
Wash and trim all ends of Chinese Broccoli. Boil water in a medium pot and add the broccoli to blanch for 3 minutes. Remove broccoli from pot and rinse under cold water, drain well. Place broccoli neatly on a plate and set aside. Mix 1/4 cup water with cornstarch. In a small sauce pan, bring oyster sauce and cornstarch water mixture to a boil or until mixture thickens. Pour the hot sauce on top of the broccoli; drizzle with sesame oil and serve.
Makes 3 servings, about 1/2 cup.
Per serving: 95 calories, 2 g protein, 5 g fat, 10 g carbohydrate, 715.5 mg sodium, 0mg cholesterol.