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JFC Recipes ~ Great ideas from JFC Recipes for you.

Marbled Tea Eggs

Ingredients:
  • 6 large eggs
  • 4 Dynasty Oolong Tea Bags
  • 3 teaspoons Dynasty Chinese Five Spices

Directions:
Cover eggs with cold water in medium saucepan. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Drain. Cover with cold water; let stand 5 minutes to cool, adding additional cold water as needed. Drain. Crack egg shells with back of spoon. Do not remove shells. Remove tea from bags; mix tea with five spices. Combine eggs, tea mixture and 4 cups water in same saucepan. Bring to a boil. Reduce heat to low; cover and simmer 30 minutes. Remove from heat; cool to room temperature. Refrigerate 8 hours or overnight. Drain eggs; discard liquid. Remove shells from eggs. Cut eggs lengthwise in half. Serve plain or with Dynasty Chinese Style Extra Hot Mustard and Kikkoman Soy Sauce for dipping, as desired.

Servings:
Makes 12 appetizer servings, 1/2 egg each.

Nutrition:
Per serving: 37.5 calories, 3 g protein, 2.5 g fat, .5 g carbohydrate, 31.5 mg sodium, 106.5 mg cholesterol.