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Steak Royale

  • 1 pound lean boneless beef top sirloin steak, about 3/4-inch thick
  • 4 teaspoons vegetable oil, divided
  • 2 medium onions, cut into thin wedges
  • 1/2 pound fresh mushrooms, thinly sliced
  • 1/4 cup Dynasty Oyster Flavored Sauce
  • 1/4 cup minced parsley
  • 1/8 teaspoon black pepper
  • 2 cups hot, cooked Dynasty Jasmine Rice

Cut steak into 4 serving pieces. Heat large frying pan, preferably nonstick, over high heat. Add 2 teaspoons oil; coat inside of pan. Add steak, in single layer; cook 3 minutes on each side, or until cooked to desired doneness. Remove from pan; keep warm. Heat remaining 2 teaspoons oil to same pan. Add onions; saut

Makes 4 servings.

Per serving: 392 calories, 28 g protein, 11.5 g fat, 40 g carbohydrate, 867 mg sodium, 80 mg cholesterol.